Protein 30%, fat content 18%, Omega-6 fatty acids 3.5%, Omega-3 fatty acids 0.82%, ash 6.4%, crude fiber 2.0%, calcium 1.3%, phosphorus 1 , 1%, DHA 0.18%
Additives: * ( kg)

Vitamins: vitamin A 47131IU, vitamin C 60mg, vitamin D3 1564IU, vitamin E 262mg, beta-carotene 5.1mg.

Trace elements: copper sulphate pentahydrate (copper), 13 mg, potassium iodide (iodine), 2.7 mg, ferrous sulphate monohydrate (iron), 71 mg, manganese sulphate monohydrate (manganese), 41 mg, zinc oxide (zinc), 118 mg.

Antioxidants: (natural) tocopherol extracts from vegetable oil – 112 mg.

Aromatic compounds: organic rosemary extract 54 mg, tea extract 27 mg, yoga extract 250 mg.

Feeding recommendations: